シュラスコ&ビアレストラン ALEGRIA AKASAKA インターシティAIR（アレグリア赤坂）

[20 kinds of all-you-can-eat Churrasco]

◆ Piccanja (Ichibo)

A rare part of beef.A part that can be said to be the pronoun of Churrasco.

◆Peisi Blanco (white fish)

The buttery sauce and several types of spices bring out the flavor of the light white fish.

◆ Garlic toast

◆Costela de Boi

Season with herbs blended around the bones.A part where you can enjoy the delicious taste of beef.

◆Pachino (beef thigh)

An exciting chunk of beef thigh meat.A menu that becomes so addictive that it can be swallowed.

◆ Garlic steak (beef shoulder loin)

Plenty of garlic.The best spice to bring out the umami of meat.

◆ Ring Issa (Brazilian sausage)

The crispy contents are very juicy.

◆ Carne de Pato (duck)

Tender duck loin

The secret ingredient is orange sauce, which goes perfectly with this dish.

◆ Frango (chicken thigh)

For a deep flavor with original spices.

◆ Herb chicken (chicken thigh)

Chicken with a rich scent that basil has attached to the base sauce.

◆Corazon (chicken heart)

The heart of the chicken.A part where you can enjoy a chewy texture.

◆ Ombro de Porco (pork shoulder loin)

The part of the pork shoulder loin.Fine and tender meat quality.

◆ Costerra de Porco (Pork Spare Rib)

A juicy area around the pork bones.A special scent attached to a special sauce.

◆ Grilled eggplant

Grilled eggplant cut into thick pieces.

◆ Grilled zucchini

Enjoy the texture of zucchini.

◆ Baked potato

◆ Onion

◆ Abakashi (baked pine)

◆ Cajo (baked cheese)

◆ Mushroom

[3 side menu items]

◆ALEGRIA salad◆Pão de Queijo◆Special stewed curry

* The side menu can be changed to all-you-can-eat for an additional 330 yen.